Beetroot Hummus
Great for a party or a filling for gourmet sandwiches.
ingredients
1 medium beetroot, raw, peeled & diced
2 medium cloves of garlic
1 can (400g) chickpeas
Juice of 1 lemon (1/4 cup)
2 tbsp tahini
2 tbsp extra virgin olive oil
Pinch of sea salt & black pepper
preparation
- Place beetroot & garlic in the food processor and process until they are in small bits.
- Add chickpeas, lemon juice & tahini and continue processing until smooth.
- While the food processor is running, pour in olive oil.
- Seasoning with salt & pepper and add any extra lemon juice, if needed.
- Serve with raw veggies.
This recipe has been provided by Shannon Proulx - The Glorious Kitchen.