Watch out, potato chips. Kale chips are this year’s latest craze in the snack department. Suddenly they seem to be everywhere!

Your favorite summer fruit deserves a turn on the barbecue. It’s sweet, smoky—and a lot easier than pie!

Great for a party or a filling for gourmet sandwiches.

This is a nice way to introduce olives to a dinner party, served warm, with cocktails. They are great at the family dinner table too.

If you find yourself screaming “Opa” while cooking, then you are probably making a saganaki dish, whether it is with cheese, shrimp or mussels.

A vegetarian and gluten-free appetizer from a tasty, salty and squeaky cheese made in Cyprus from sheep’s and goat’s milk.

Guaranteed to make your house smell good or your money back!

Serve this on its own for a light lunch, or add it to a buffet.  The shrimp have just a bit of a kick, just enough to keep you coming back for more.

Fried Cod is a very popular dish is Greece. Soak the fish in water to remove the excess salt, batter, and deep fry in olive oil until crispy golden brown.

A staple of the Greek diet. Fresh olive oil and herbs are used to coat the lamb while it is baked to perfection. Add root vegetables and mini potatoes to the pan for a delicious and satisfying meal.

Greek baking usually uses butter but this Lemon Yogurt Loaf uses Greek olive oil.  It is light and fluffy and the glaze has the perfect zing.

Nothing cools off the dog days of summer like a bowl of this refreshing watermelon chilled soup. It’s subtle sweetness, touch of mint and pretty pink colour make it especially appealing.

Finding it hard to please everyone at the dinner table? Having a hard time getting your family to eat enough vegetables? Here is the solution.

This elegant yet simple salad is lovely as a complement to a main course or on its own.

One of the most comforting dishes you can make with winter squash is a puréed soup!

Bright, fresh and super simple, this salad is the perfect way to transition from the doldrums of winter to the promise of warmer days.